I made this because it was HOT, HUMID, and I did NOT want to bake!
I've been focusing on using things up around the apartment since we...
BOUGHT A HOUSE!
I know! We just got married, and now...a house?
Yep, It's happening that fast.
I had a tub of low fat cool whip in the freezer, and some frozen strawberries.
I also had one pack of graham crackers leftover from last summer s'mores.
I put the frozen strawberries in a blender, and pureed them.
Then I mixed in the whipped topping.
Plop some on graham crackers, and top with another.
FREEZE!
That's it!
They keep for about two weeks, but wrap them in wax paper or foil after the initial freezing.
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